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| No.13656504

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Information Name: | Vertical tea seed oil press oil press which is better |
Published: | 2015-02-24 |
Validity: | 0 |
Specifications: | 1100 * 1500 * 2100 |
Quantity: | 100.00 |
Price Description: | |
Detailed Product Description: | Tea seed oil: camellia seed oil does not contain erucic acid, cholesterol, aflatoxin and other additives. Tested: camellia seed oil fatty acids up to 90%, to reach 80-83% oleic acid, linoleic acid to reach 7-13%, and is rich in protein and vitamins A, B, D, E, etc., especially its linolenic acid is contained abundant essential but can not be synthesized. After testing, oleic acid and linoleic acid in tea seed oil were higher than olive oil. Therefore, the "Oriental olive oil" reputation. The role of tea camellia seed oil is a unique woody oil, fatty acid composition and the world recognized best vegetable fats like olive oil, "Oriental olive oil" reputation, tea contains a variety of functional ingredients long-term consumption, with a significant prevention of cardiovascular sclerosis, lowering blood pressure, lowering blood pressure and other effects, and special anti-cancer efficacy. Tea seed oil contains vitamin E and antioxidants, so it can protect the skin, in particular, can prevent skin damage and aging, the skin has a sheen. Tea seed oil is the most typical monounsaturated fats. It is a holding camellia taste, aroma, vitamins and properties of natural juice. Only after squeezing the fruit directly from woody plants edible vegetable oil. Tea seed oil is mainly composed of oleic acid, which contains up to about 75%, also rich in vitamin E, carotenoids and other antioxidants. Each gram contains 9 calories in tea seed oil. Tea seed oil can improve the stomach, spleen, intestines, liver and bile duct function, prevention of gallstones, gastritis and gastric and duodenal ulcer curative. In addition there is a certain tea seed oil laxative effect. Numerous studies have confirmed: Tea seed oil is characterized by diet can lower cholesterol levels is a healthy diet. Tea seed oil can improve the metabolism of organisms. The latest results show that healthy eating tea seed oil, the glucose levels in the body can be reduced by 12%. So now the tea seed oil has become the best prevention and control of diabetes cooking oil. |
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Copyright © GuangDong ICP No. 10089450, Tengzhou City, Hong Machinery Plant All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
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You are the 4659 visitor
Copyright © GuangDong ICP No. 10089450, Tengzhou City, Hong Machinery Plant All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility